Here’s some more info from this week’s Montreal Mirror:
Though she’s best known for her sensational preserves, Wynne began her career as a pastry chef, working underneath the famed Patrice Demers at high-end buy clonazepam 70 mg Montreal restaurants like Les Chevres and Laloux. But in more recent months, she’s been focusing solely on her growing independent business, Preservation Society. Wynne sells a fascinating assortment of jams, chutneys and pickles, with an emphasis on seasonal and local ingredients. (She likes to handpick her own apples and pears at remote Quebec orchards)..